5 stars (5 ratings)
37 Comments »
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A loaded shrimp sandwich with a kick of heat and a double dose of avocado goodness!
I could not be more excited that it is finally Friday. Not only because it’s the last day of the work week or because I get to look forward to sleeping in tomorrow instead of being stuck in LA traffic but also because Jason is coming home tomorrow! I haven’t seen him for a month so I am absolute ecstatic that he’ll be flying in Saturday morning.
So instead of staying in, cooking up a storm and blogging all weekend, I will be out indulging in an awesome burger from Father’s Office and a slice of cake (it may be 2-3 slices) from Sweet Lady Jane. I’m sure I’ll gain about 5-10 pounds in a single weekend but it’ll be so worth it. After all, once he’s gone, it’ll be back to cereal dinners.
But before I depart on my fun-filled weekend ahead, I leave you with this sandwich. A glorious sandwich, actually. It’s filled with roasted shrimp with just enough seasoning to give you a little heat, sliced avocado and a generous drizzling of that chipotle avocado mayo I made not too long ago for the Carnitas Avocado Pizza. Yes, you get two doses of avocado because I’ve learned that you can never have too much!
Just be sure to serve this baby on a toasted baguette, although if you do, you’ll definitely be begging for more!
Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
Yield: 4 servings
Prep: 15 minutes minutes
Cook: 10 minutes minutes
Total: 25 minutes minutes
A loaded shrimp sandwich with a kick of heat and a double dose of avocado goodness!
5 stars (5 ratings)
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- Chipotle avocado mayonnaise
- 1 baguette, cut it into 3-4 equal pieces, toasted, for serving
- Romaine lettuce leaves, for serving
- Sliced avocado, for serving
For the Chipotle Avocado Mayonnaise
- 1-3 chipotle peppers, in adobo sauce
- 1 avocado, pitted and chopped
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- Juice of 1 lime
- ¼ teaspoon salt
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
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posted on October 5, 2012under entree,
37 CommentsLeave a Comment »
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37 comments -
Deedee — June 20, 2022 @ 6:13 PM Reply
I made this for dinner tonight and it was soooooo good!! I always love your recipes
-
Lisa — April 20, 2020 @ 6:24 PM Reply
Delicious! Made it and had them as tacos with cabbage and cilantro with a side of Spanish rice – thanks so much!!
-
Lizet Bowen — October 9, 2019 @ 7:51 AM Reply
I made your recipe 5 years ago when we were based in the US, and I’ve been dreaming about it since then. Today, we are back in the US and I’m sharing it with some friends. Amazing recipe!
-
Crissy — July 30, 2019 @ 6:19 PM Reply
These shrimp sandwiches were so delicious. I made them with my family! We loved the spicy shrimp and flavorful sauce. We used toasted ciabatta bread, a definite make again!
-
Debbie Dudas — July 13, 2019 @ 6:10 PM Reply
Excellent flavours. Cooked the shrimp on an outdoor fire for a boat picnic and added slap ya Mama seasoning, old Bay , ancho chil and chipotle chilli seasoning, Larry’s seasoning salt, and hot paprika.to the dip sauce I added fresh garlic! And topped the sandwiches with fresh sprouts and corianderand fresh slices of jalapeno …sooooo good!
Oh and…added a slice of bacon …why not…delish!
-
Tanya — December 11, 2016 @ 9:55 AM Reply
Made it and delicious!!!!!
-
lili — December 4, 2015 @ 4:09 PM Reply
Looks so yummy! This is going to my pin board :-)))
-
Debbie — September 4, 2015 @ 2:19 PM Reply
Made this for dinner, was soooo good!
-
Debbie — September 4, 2015 @ 2:17 PM Reply
OMG, made this tonight was soooo good!
-
Juan Carlos Pimentel — March 29, 2015 @ 6:53 PM Reply
You should try with fresh garlic…Congratulations as the simple things, is great!
-
Dawn — February 10, 2015 @ 9:45 AM Reply
This looks like the most DELISH sandwich EVER! Thank you for sharing…so MAKING!!!!
-
Aleksandra — February 5, 2015 @ 1:04 PM Reply
This looks delicious and the photos are perfect!
-
Pierina — January 11, 2015 @ 8:15 AM Reply
Do I ave to se greek yogurt
-
Chungah — January 11, 2015 @ 10:13 AM Reply
Pierina, you can also use sour cream if you’d like.
-
Crystal — January 1, 2015 @ 2:58 PM Reply
If I don’t have a food processor what should I use instead?
-
Chungah — January 1, 2015 @ 3:12 PM Reply
You can trying using a blender but a food processor is really best.
-
Heather — June 13, 2014 @ 6:45 PM Reply
Thanks for this recipe; it was a hit with my family! I couldn’t find chipotle peppers, but I found chipotle salsa, so I used that and it was great.
-
Cortney — March 9, 2016 @ 1:26 PM Reply
How much Salsa did you use Heather?
-
Pingback: Pinterest Night #2-Spicy Shrimp Sandwich & Fully Loaded Cauliflower Salad | Girl NestingGirl Nesting
-
Robyn Conners — April 21, 2014 @ 7:13 PM Reply
Minus the Greek yogurt (allergic to milk), I am all in!!Yum!! Thanks
-
Jodee Weiland — April 16, 2014 @ 11:55 AM Reply
This sandwich looks beyond delicious! All that good flavor in one bite…what a great a meal this sandwich will make! Thanks for sharing
-
Amanda — March 30, 2014 @ 5:17 PM Reply
Looks SO yummy! Where would I find chipotle peppers in adobo sauce?? I’ve never heard of that before.
-
Chung-Ah — March 30, 2014 @ 5:25 PM Reply
I was able to find it at my local grocery store next in the Hispanic food aisle. If all else fails, you can always find it on amazon.
-
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Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
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Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
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Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
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Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
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Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
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Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
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Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
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Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
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Jill — February 18, 2014 @ 9:15 AM Reply
How long do you think the mayonnaise will keep if I make a batch of it? A few days?
-
Chung-Ah — February 18, 2014 @ 9:16 AM Reply
Jill, it should keep for at least 3-4 days.
-
ANGELICA — December 27, 2013 @ 12:05 PM Reply
AWESOME RECIPE
Deedee — June 20, 2022 @ 6:13 PM Reply
I made this for dinner tonight and it was soooooo good!! I always love your recipes
Lisa — April 20, 2020 @ 6:24 PM Reply
Delicious! Made it and had them as tacos with cabbage and cilantro with a side of Spanish rice – thanks so much!!
Lizet Bowen — October 9, 2019 @ 7:51 AM Reply
I made your recipe 5 years ago when we were based in the US, and I’ve been dreaming about it since then. Today, we are back in the US and I’m sharing it with some friends. Amazing recipe!
Crissy — July 30, 2019 @ 6:19 PM Reply
These shrimp sandwiches were so delicious. I made them with my family! We loved the spicy shrimp and flavorful sauce. We used toasted ciabatta bread, a definite make again!
Debbie Dudas — July 13, 2019 @ 6:10 PM Reply
Excellent flavours. Cooked the shrimp on an outdoor fire for a boat picnic and added slap ya Mama seasoning, old Bay , ancho chil and chipotle chilli seasoning, Larry’s seasoning salt, and hot paprika.to the dip sauce I added fresh garlic! And topped the sandwiches with fresh sprouts and corianderand fresh slices of jalapeno …sooooo good!
Oh and…added a slice of bacon …why not…delish!
Tanya — December 11, 2016 @ 9:55 AM Reply
Made it and delicious!!!!!
lili — December 4, 2015 @ 4:09 PM Reply
Looks so yummy! This is going to my pin board :-)))
Debbie — September 4, 2015 @ 2:19 PM Reply
Made this for dinner, was soooo good!
Debbie — September 4, 2015 @ 2:17 PM Reply
OMG, made this tonight was soooo good!
Juan Carlos Pimentel — March 29, 2015 @ 6:53 PM Reply
You should try with fresh garlic…Congratulations as the simple things, is great!
Dawn — February 10, 2015 @ 9:45 AM Reply
This looks like the most DELISH sandwich EVER! Thank you for sharing…so MAKING!!!!
Aleksandra — February 5, 2015 @ 1:04 PM Reply
This looks delicious and the photos are perfect!
Pierina — January 11, 2015 @ 8:15 AM Reply
Do I ave to se greek yogurt
-
Chungah — January 11, 2015 @ 10:13 AM Reply
Pierina, you can also use sour cream if you’d like.
Crystal — January 1, 2015 @ 2:58 PM Reply
If I don’t have a food processor what should I use instead?
-
Chungah — January 1, 2015 @ 3:12 PM Reply
You can trying using a blender but a food processor is really best.
Heather — June 13, 2014 @ 6:45 PM Reply
Thanks for this recipe; it was a hit with my family! I couldn’t find chipotle peppers, but I found chipotle salsa, so I used that and it was great.
-
Cortney — March 9, 2016 @ 1:26 PM Reply
How much Salsa did you use Heather?
Pingback: Pinterest Night #2-Spicy Shrimp Sandwich & Fully Loaded Cauliflower Salad | Girl NestingGirl Nesting
Robyn Conners — April 21, 2014 @ 7:13 PM Reply
Minus the Greek yogurt (allergic to milk), I am all in!!Yum!! Thanks
Jodee Weiland — April 16, 2014 @ 11:55 AM Reply
This sandwich looks beyond delicious! All that good flavor in one bite…what a great a meal this sandwich will make! Thanks for sharing
Amanda — March 30, 2014 @ 5:17 PM Reply
Looks SO yummy! Where would I find chipotle peppers in adobo sauce?? I’ve never heard of that before.
-
Chung-Ah — March 30, 2014 @ 5:25 PM Reply
I was able to find it at my local grocery store next in the Hispanic food aisle. If all else fails, you can always find it on amazon.
Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
Pingback: 今週を作る7つの大急ぎの夕食 | 最新流行フード・北米版！最高に流行る予感！
Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
Pingback: 今週を作る7つの大急ぎの夕食 | 美味しい食事レシピ・最新メニュー（＾－＾）
Jill — February 18, 2014 @ 9:15 AM Reply
How long do you think the mayonnaise will keep if I make a batch of it? A few days?
-
Chung-Ah — February 18, 2014 @ 9:16 AM Reply
Jill, it should keep for at least 3-4 days.
ANGELICA — December 27, 2013 @ 12:05 PM Reply
AWESOME RECIPE
