Spicy chorizo paired with creamy cabbage? Yes, please! This tasty and low-carb combination of the two is topped off with a lemony gremolata for a kiss of citrus flavor.
June 14 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal
Spicy chorizo paired with creamy cabbage? Yes, please! This tasty and low-carb combination of the two is topped off with a lemony gremolata for a kiss of citrus flavor.
USMetric
4 servingservings
Ingredients
Creamed green cabbage
- 1½ lbs 650 g green cabbage
- 2 tbsp 2 tbsp unsalted butter
- 1½ cups 350 ml heavy whipping cream
- salt and pepper
- ½ cup (¼ oz.) 120 ml (8 g) fresh parsley, finely chopped
- ½ tbsp ½ tbsp lemon zest
Fried chorizo
- 1½ lbs 650 g chorizo, or other high-quality sausage
- 2 tbsp 2 tbsp butter, for frying
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Making low carb simple
Instructions
Fry the chorizo in butter in a skillet over medium heat. Keep warm until serving.
Shred the cabbage using a food processor, mandolin, or sharp knife.
Sauté cabbage with remaining butter in the same skillet over medium heat. Stir occasionally for a few minutes, until cabbage is golden brown.
Add heavy whipping cream, and bring to a light boil. Reduce heat, and let simmer until the cream is reduced. Season with salt and pepper.
Add parsley and lemon zest before serving with the fried chorizo.
Tip
This amazing meal is delicious as is, but it also pairs perfectly with a green salad. Want even more variety? Go ahead and substitute pastrami, smoked turkey or cold cuts for the chorizo.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
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63 comments
51
STEVE
October 14 2019
HI THERE IF YOU LOOK AT THE SERVING SIZE, NEXT TO THAT THERE IS AN OPTION TO CHANGE TO METRIC, JUST CLICK ON THAT, AND ENJOY THE FREE RECIPE, HOPE THIS HELPS, SORRY ABOUT THE CAPLOCK, NOT SHOUT ING U, BYE.
- 1 comment removed
53
Paul M Whitecotton
April 2 2020
We absolutely love this recipe! I make my own beef chorizo sausage and this is a fantastic combination. We like to cook the cabbage separately with the cream, then plate the chorizo next to it. It makes beautiful display...
54
e.fidziukiewicz
April 4 2020
This cabbage is so good. I always add some nutmeg to cabbage. Works really well.
55
joacabrera
July 6 2020
Delicious!!! 🤤 and súper simple!! Love it 💕
56
cdobson1974
July 27 2020
I got a bit scared shredding the cabbage, there was so much! But it cooks right down in the cream and tastes delicious! A new favourite side to leaner meat!
Reply: #57
57
Reply to comment #56 by cdobson1974
Crystal Pullen Team Diet Doctor
July 27 2020
I got a bit scared shredding the cabbage, there was so much! But it cooks right down in the cream and tastes delicious! A new favourite side to leaner meat!
It does seem like a lot, doesn't it! I am glad you found a new favorite!
58
Reply to comment #10 by PaleoPablo
Una
September 17 2020
Gluten-free sausages are the best, or venison.
59
Danni
October 7 2020
Made the cabbage portion of this tonight, and it makes 4 hearty servings. I cut down on the butter and cream (don't deal with dairy fats that well) and subbed in some olive oil and enough cream to give the taste. I also added some dill seed from the garden for extra flavor. Yum yum!
Reply: #60
60
Reply to comment #59 by Danni
Kristin Parker Team Diet Doctor
October 7 2020
Made the cabbage portion of this tonight, and it makes 4 hearty servings. I cut down on the butter and cream (don't deal with dairy fats that well) and subbed in some olive oil and enough cream to give the taste. I also added some dill seed from the garden for extra flavor. Yum yum!
Great suggestions for adjusting the dish to your personal preferences! Thank you for sharing.
61
Prissy
March 17 2021
The Chorizo sausage I get in Florida is wrapped in skin and once that is removed even when cooking the meat falls apart and is very greasy. I noticed your Chorizo sausage in the picture with your cabbage is intact!!! What type did you use???
Reply: #62
62
Reply to comment #61 by Prissy
Kristin Parker Team Diet Doctor
March 17 2021
The Chorizo sausage I get in Florida is wrapped in skin and once that is removed even when cooking the meat falls apart and is very greasy. I noticed your Chorizo sausage in the picture with your cabbage is intact!!! What type did you use???
You shouldn't need to remove the casing on the chorizo. In the picture above, you can see where the casing was split as the sausage cooked and expanded.
63
Estella
September 7 2021
How many net carbs just the creamed cabbage? Please
Reply: #64
64
Reply to comment #63 by Estella
Kristin Parker Team Diet Doctor
September 7 2021
How many net carbs just the creamed cabbage? Please
Our recipe allows 6g net carbs for the chorizo, so the remainder is for the creamed cabbage.
65
Connie H
December 8 2021
How many grams of sugar in this recipe?
Reply: #66
66
Reply to comment #65 by Connie H
Kerry Merritt Team Diet Doctor
December 16 2021
How many grams of sugar in this recipe?
Hi, Connie! There are 15 grams.
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