Have you ever wanted to travel the world? Well now you can, right from the comfort of your own kitchen! With these international desserts, you can sample desserts from around the world without so much as opening the front door. Rich and creamy flavors abound in this collection of international dishes, just waiting for your taste buds to explore. All you have to do is step into the kitchen and embark on a flavorful journey with these International Dessert Recipes: 12 Desserts from Around the World.
Desserts from Around the World
Germany: Apple Strudel
Germany: Apple Strudel
This Old World classic will make you feel like you're on a cruise along a winding European river! With all the traditional taste of a German-style strudel, our recipe for Apple Strudel uses a few shortcuts, like store-bought puff pastry, so you can get to enjoying this international dessert recipe in no time!
Turkey: Classic Baklava
Turkey: Classic Baklava
If you've ever been to Turkey, then you've heard of baklava. If you haven't, then you're about to find out what all the fuss is about. We stack sweet and nutty layers one by one, then drench them in a sticky honey-butter mixture that makes our Classic Baklava lick-your-fingers delicious. Oh yeah, this foreign dessert is really that good.
Russia: White Russian Pie
Russia: White Russian Pie
Get ready for an elegant international dessert recipe that features the flavors of a favorite drink: the White Russian! This frozen White Russian Pie is sure to be the hit of your next party!
America: All American Cookies
America: All American Cookies
Here's a cookie that brings together that great American combination of apples and Cheddar cheese. You'll definitely want to include All American Cookies on the menu for your next cookout!
England: Traditional English Pudding Dessert
England: Traditional English Pudding Dessert
Who would've thought that you could make a Traditional English Pudding Dessert in a deep-fryer? Serve up this easy international recipe with fresh fruit or vanilla ice cream for a sweet treat that's sure to please!
Italy: Best Cannoli Dip
Italy: Best Cannoli Dip
This potluck-style dessert dip is perfect for when you're craving the flavors of homemade cannoli but don't want any of the hassle. Our recipe for the Best Cannoli Dip will be your new go-to treat!
Canada: 3-Layer Nanaimo Bars
Canada: 3-Layer Nanaimo Bars
These dessert bars may have gotten their start in Canada, but once folks in the U.S. got a taste of 'em, they were such a hit that they're now one of the most popular international desserts in all of North America! Make a batch of these no-bake, 3-Layer Nanaimo Bars when you're craving creamy, coconutty, and chocolatey goodness!
Ireland: Irish Cream Cake
Ireland: Irish Cream Cake
Although there's no doubt our Irish Cream Cake is perfect for St. Patrick's Day, here in our Test Kitchen, we think the luck of the Irish should be enjoyed all the time. This easy international dessert recipe made from a simple mix will have everyone green with envy every time you bake it.
Belgium: Belgian Chocolate Pie
Belgium: Belgian Chocolate Pie
Don't have any fancy, gourmet chocolate on hand? No problem! Our recipe for Belgian Chocolate Pie has all the rich and luxurious flavor without the costly price tag! This is definitely a five-star, chocolate lover's recipe!
China: Chinese Almond Rounds
China: Chinese Almond Rounds
Our melt-in-your mouth version of the traditional style Chinese almond butter cookies taste as good as the ones you'd find in a Chinese restaurant. These yummy soft cookies with a crunchy almond in the middle are shaped like a coin and supposed to bring good luck. This international recipe is sure to bring you rave reviews!
France: Chocolate Raspberry Loaf
France: Chocolate Raspberry Loaf
Raspberries and chocolate sounds like a combination you'd find at a fancy French restaurant, huh? But you can wow everybody at home with Chocolate Raspberry Loaf. It's one delicious foreign dessert, alright!
Spain: Creamy Spanish Flan
Spain: Creamy Spanish Flan
The recipe for Creamy Spanish Flan may have originated in Spanish cooking but, these days, everybody seems to love this creamy, custard dessert. Your friends and family will be delighted with this easy international recipe every time you serve it.
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