26 of the Best Celeriac Recipes: What to Make with Celery Root (2024)

Calling all celeriac maniacs! Are you looking for some recipe inspiration? Check out this compilation featuring our very favorite 26 celeriac recipes that you have to try. For those who have no idea what celeriac is, these recipes could be your introduction to one of winter's best root vegetables. You'll love it's distinct, delicious flavor that subtly resembles a cross between celery and parsley and all of the valuable nutrients it can provide.

This versatile vegetable shines in these decadent, savory, healthy, and homey celeriac recipes.

Celeriac Soup Recipes

The wonderful thing about celeriac is that it's a very versatile vegetable that can be healthy or homey. In these superb soups, celeriac's homey flavor shines through, bringing them delicious depth.

Celeriac, Bacon, and Barley Soup

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Credit: Delicious

This warmingceleriac, bacon, and barley soupis full of smoky, sweet, herbal flavors that will taste heavenly after a cold winter day. This soup is divine with the unbeatable combination of savory bacon, fresh rosemary, and melt-in-your-mouth stewed celeriac cubes.

Creamy Celeriac Soup

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Credit: Delicious Every Day

This cozy,creamy celeriac soupis the ultimate comfort food, with a warm, flavorful pureed vegetable base. It quite literally melts in your mouth. This easy-to-make soup is an excellent option for vegans or people looking for a dish with lots of veggies.

Soup A La Fortune Du Pot

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This fun and fancysoup a la fortune du potputs an elegant twist on classic celeriac soup. This slow-simmered and then pureed soup is comfort cuisine. Add a dash of cream on top and a spring of parsley to make it look restaurant-level delicious.

Mashed Celeriac Recipes

If you love mashed potatoes but are looking for a healthier, more flavorful potato alternative, these mashed celeriac recipes will be right up your alley.

Celeriac Mash

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Credit: Kitchen Nostalgia

This straightforwardceleriac mashis a creamy, fragrant side dish that is excellent with roasted vegetables, grilled meat, or even veggie patties. It's the ideal substitute for mashed potatoes with more nutrients and a unique, subtle flavor, but a similar consistency.

Celeriac Puree

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This easy-to-makeceleriac pureewill take you less than 30 minutes in prep and less than an hour in total to make. It's super simple, low fat, and restaurant quality. The subtle garlic flavor, paired with its simple spices, makes this a very versatile side dish.

Celeriac and Potato Mash

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You don't have to put the potatoes away; you can use them with celeriac to make deliciousceleriac and potato mash. Bringing together the deliciousness of mashed potatoes and the unique flavor of celeriac, this dish is a fun spin on classic potato mash.

Celeriac Gratin Recipes

Who doesn't love a little gratin? These incredibly decadent celeriac recipes are a great way to

Potato Celeriac Gratin

Potato and celeriac are an incredible duo, and they are never better than when paired in a cheesypotato celeriac gratintogether. This cozy comfort food is a great side dish but can also function as a breakfast, lunch, or dinner meal. There's never a wrong time to eat cheesy potatoes and celeriac.

Cheesy Leek and Celeriac-Potato Gratin

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Credit: One Green Planet

Taking cheesy celeriac and potato gratin up a notch is this recipe for a cheesy leek and celeriac-potato gratin. This recipe is easy and cost-effective. Although it involves some fatty, savory ingredients, you're still getting some good nutrients from the potatoes, leeks, and celeriac.

Cheesy Celeriac, Leek, and Rosemary Gratin

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This recipe forcheesy celeriac, leek, and rosemary gratinis by far the most decadent celeriac gratin recipe on this list, making it perfect for special events like holiday dinners. Top it off with a spoonful of mustard or horseradish to give it an extra flavor boost.

Celeriac Salad Recipes

Now that you've read about some genuinely decadent gratins, you probably feel ready for something a little more healthy, and this list does provide. These salads incorporate celeriac and other flavorful produce in these simple, superb recipes.

Celery-Root and Beet Salad

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This Scandanavian-inspiredcelery-root and beet saladis an easy-to-make, colorful, flavorful salad option. With foil-roasted beets, matchstick thin celery-root pieces, salt, pepper, and lemon-based dressing, this salad brings together many incredible winter flavors.

Ribbon Celeriac Salad

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Credit: Jamie Oliver

Thisribbon celeriac saladis jam-packed with delicious ingredients like capers, gherkins, and thin ribbon celeriac. It's all tied together by salty and tangy mustard and vinegar-based dressing. Top it off with roast chicken or smoked salmon to make it a full meal.

Apple Celeriac Salad

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Credit: Yummly

Thisapple celeriac saladeffortlessly mixes sweet and salty, crunchy and soft, fruits and veggies. Its base of apples, bacon, pumpkin seeds, and parsley is drizzled with a citrusy, tangy dressing that complements all of its unique flavors.

Celeriac Curry Recipes

One of the best things about celeriac is how it soaks up the flavor of the dishes it's in. This ability makes it perfect for flavorful curry dishes.

Carrot, Butter Bean, and Celeriac Curry

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Credit: Lucy Hyland

This warm and homeycarrot, butter bean, and celeriac curryis savory and flavorful. Buttery, tangy, and spicy flavors mingle and simmer, infusing carrots, celeriac, butter beans, and onions. While mildly difficult to make, this dish is more effort-intensive than talent-intensive.

Goan Spiced Celeriac and Lentil Curry

Credit: Abel & Cole

Perfect for vegetarians and vegans, thisGoan spiced celeriac and lentil currymakes a healthy and flavor-filled winter meal. The Goan spices add a rich and savory flavor to this curry, which is amplified by nutty lentils, chunky celeriac, tender spinach, and silky coconut milk.

Curry Butter Roasted Celeriac with Yogurt, and Crispy Curry Leaves

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Credit: Mindfood

Thiscurry butter-roasted celeriacrecipe is one of my favorites on this list. The crispiness of the curry leaves, mellowness of the yogurt, and savoriness of the curry butter-roasted celeriac all come together for one mouth-watering creation. To top it off, not only does this meal taste unbelievably good, but it's also good for you!

Celeriac Pasta Recipes

There are a lot of sophisticated, satiating, savory pasta dishes that incorporate celeriac as an ingredient, topping, or sauce addition.

Quail, Confit Garlic, and Celeriac Risotto

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Credit: Olive Magazine

Thisquail, confit garlic, and celeriac risottorecipe is fancy, flavorful, comfort food cuisine. It does require some culinary skills, so don't think that you will be able to hop from Kraft mac ’n cheese to effortlessly crafting it. That required skills and effort are reflected in its sophisticated flavor palette that will blow you away.

Celeriac Ribbons Tossed with Chard, Garlic, and Pumpkin Seeds

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Credit: BBC Good Food

In this celeriac ribbons tossed with chard, garlic & pumpkin seedsrecipe, the celeriac is the pasta. Peeled into ribbons and boiled, it makes a nutritious, flavorful substitute for traditional pasta. That flavor is further brought out by this recipe's other ingredients, chard, pecorino, pumpkin seeds, garlic, and thyme.

Raw Vegan Stir Fry Noodles

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Credit: Yummly

Thisraw vegan stir fry noodlesrecipe is perfect for vegans or people looking for an easy-to-make, veggie-packed lunch. To make it, you have to mix kelp noodles with your choice of shredded veggies, stir-fry spices and sauces, and of course, shredded celeriac.

Pappardelle With White Bolognese

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Credit: Food Republic

Love pasta but not a huge fan of tomatoes?Then thispappardelle with white bolognesewill be right up your alley. This modern, sophisticated dish features simmered ground veal and pork in a white wine-based velvety cream sauce with fresh pappardelle and chunks of celeriac.

Celeriac Brunch Recipes

Start your day off right, not with cereal but rather celeriac! These delicious celeriac brunch recipes are worth waking up for.

Apple-and-Root-Vegetable Hash

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Credit: Martha Stewart

Thisapple-and-root-vegetable hashrecipe will be the best hashbrowns you ever have. Seriously. They are unbelievably delicious, with expertly roasted potato, sweet potato, apple, and celeriac cubes, balancing a satisfying sweetness with a decadent savoriness.

Celery Root, Bacon, and Parmesan Rosti

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Credit: I Breathe I'm Hungry

Change up your morning routine with thiscelery root, bacon, and parmesan rosti. These comfy, crispy, celeriac pancakes are absolute heaven on cold winter mornings. They somehow balance being unbelievably decadent and low in carbs.

Fresh Sardines on Toast with Celeriac Slaw

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Credit: BBC Good Food

For a swanky brunch, make thisfresh sardines on toast with celeriac slawrecipe. This quick, simple-to-make meal is packed with flavor. You'll love how the grilled peppers, subtle taste of sourdough bread, salty sardines, and celeriac slaw play off each other.

Roasted Celeriac Recipes

One of my favorite ways to cook celeriac is by roasting it. Roasting celeriac brings out its subtle flavor and gives it a soft, melt-in-your-mouth consistency.

Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt

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Credit: One Green Planet

While thiswhole roasted celeriacrecipe may be simple, it's also simply delicious. This expertly roasted celeriac has a crunchy brown crust, while it's unique flavor is showcased through the addition of rosemary, thyme, sage, salt, and olive oil. This is the perfect side dish for hearty winter meals.

Whole Roasted Celeriac with Hazelnuts, Sourdough Croutons, and Greens

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Credit: Saturday Kitchen Recipes

The crunchy skin and soft buttery center of the celeriac in this whole roasted celeriacrecipe are only two of the things that makes it such a stand-out. The addition of flavorful toppings like pea shoots, celery, and hazelnuts makes it really shine.

Celeriac Dauphinoise

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Credit: Sainsbury's

This super easy-to-makeceleriac dauphinoiserecipe will become one of your family's new favorites. In this recipe, the celeriac is roasted within a creamy sauce, from which it picks up the richness and flavor. This decadent side dish develops a crispy, crunchy crust while roasting in the oven, which is absolutely to die for.

Celeriac Fries

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Credit: Yummly

Who needs french fries when you can have these flavorful, crunchyceleriac fries?These fires are low in calories but not in flavor. Their salty coconut oil, sesame seed, and polenta coating is so delicious that regular fries will be ruined for you forever.

Bottom line

Celeriac is one ofthe best winter vegetablesout there, whether it's roasted, tossed with pasta, incorporated into brunch food, or eaten raw in a salad.

Let me know which celeriac recipe was your favorite in the comments. And as always, if you found this article inspiring, be sure to share it!

26 of the Best Celeriac Recipes: What to Make with Celery Root (2024)

FAQs

What is the best way to eat celeriac? ›

Celeriac is terrific in all sorts of dishes. In salads, raw, it provides excellent crunch and does not wilt quickly, so it is an ideal addition to slaws. Boiled or steamed, it can be pureed very smooth, providing creamy texture to soups or sauces.

What do you do with celeriac root? ›

Raw celeriac is wonderful when grated and used in salads. Grated celeriac can be used in place of or in addition to grated carrots and beets or shredded cabbage in most recipes. Give it a try in our Moroccan Carrot-Beet Salad or Veggie and Apple Slaw.

Are celery root and celeriac the same thing? ›

Celeriac, also known as celery root, is the bulb of a celery plant – but a different variety than the celery we're used to, with its bright, crispy stalks so necessary for soups, stocks, and salads.

How do you make Jamie Oliver celeriac? ›

Put a casserole-type pan on a medium-high heat and add a lug of olive oil. Rip in the lemon thyme - the smells from this will be outrageous – then go straight in with the diced celeriac and a generous pinch of salt. Turn the heat down to medium, pop the lid on and cook for 20 to 25 minutes, or until tender.

Is celeriac healthier than potato? ›

Celeriac can also serve as an alternative to potatoes for people who are trying to reduce their calorie or carbohydrate intake. According to the USDA, one cup of boiled celeriac pieces contains 42 calories and 9.14 g of carbohydrate. The same amount of boiled potatoes provides 134 calories and 31.2 g of carbohydrate.

Should celeriac be refrigerated? ›

Storing & Cooking Information

Storing: Celeriac will last several weeks in the hydrator drawer of the fridge or in a plastic bag in the fridge. Do not wash before storing in fridge. Freezing: Celeriac freezes well. Wash, peel and cut into discs or cubes.

What is celeriac called in the USA? ›

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.

What food pairs well with celeriac? ›

Other flavors that pair well with celeriac are brown butter, hazelnuts, mustard, maple, and miso. A few of my favorite easy and hearty winter celeriac recipes include: Roasted Iowa Root Vegetables. Root Vegetable Gratin.

What flavors go well with celeriac? ›

Vanilla – Roasted Aromas

Cooking celeriac brings out its vanilla and roasted notes. Try serving it with coconut, cake, asparagus, Bayonne ham, crawfish, soy sauce and douchi or Chinese fermented black beans, and you'll see just what we mean. But don't mistake celeriac for celery!

What are the health benefits of celeriac? ›

Celeriac contains several nutrients, including vitamins C and K, calcium, phosphorus, and potassium. Celeriac is high in fiber, which may improve digestive and heart health. Celeriac can be enjoyed both raw and cooked. Try adding cooked celeriac to your favorite soups, stews, or sauces.

Do you have to peel celeriac? ›

Contrary to popular belief, the skin can be eaten as long as it's scrubbed really well. It works brilliantly when roasting whole: rub the celeriac all over with 1tbsp olive oil and wrap in foil. Place in a medium roasting tin and cook in an oven preheated to 200°C (180°C fan) mark 6 for 1hr 45min, or until tender.

Can diabetics eat celeriac? ›

Celeriac also contains vitamin C, which may improve blood vessel function and blood fats in certain people, such as those with diabetes or with low blood levels of vitamin C ( 10 ).

What is the healthiest way to eat celeriac? ›

Celeriac soup is a great winter staple, or try celeriac oven chips for a healthier twist. This root veg works well in creamy dishes, and with cheese – try a celeriac bake with parmesan crumbs for your next roast dinner, or keep things simple with a twist on mash potatoes, like our celeriac champ.

Which celeriac is best? ›

Celeriac varieties to try
  • Celeriac 'Prinz' – good flavour and less prone to bolting.
  • Celeriac 'Alabastor' – good flavour and less prone to bolting.
  • Celeriac 'Monarch' – RHS AGM, a smooth-skinned variety, which makes it easier to peel.
Sep 2, 2020

What is the best season for celeriac? ›

You can harvest celeriac from October through to the following March. Carefully ease individual plants out of the soil with a fork. Celeriac is hardy and can usually be left in the ground until required. It develops a stronger flavour over time.

What pairs well with celeriac? ›

Cream: Celeriac can be paired with cream for a rich and creamy side dish. Meats: Celeriac can be paired with meats such as bacon, sausage, ham, and chicken. Nuts: Celeriac can be paired with nuts such as hazelnuts, almonds and walnuts for added texture and flavour.

Do I need to peel celeriac? ›

Contrary to popular belief, the skin can be eaten as long as it's scrubbed really well. It works brilliantly when roasting whole: rub the celeriac all over with 1tbsp olive oil and wrap in foil. Place in a medium roasting tin and cook in an oven preheated to 200°C (180°C fan) mark 6 for 1hr 45min, or until tender.

Is celeriac good for your gut? ›

To your meals, celeriac brings:

✔️ Dietary fibres – which improve gut microbiota diversity and digestive health. ✔️ Potassium – which is involved in many essential functions, like the maintenance of normal blood pressure.

What does celeriac taste like to eat? ›

Since celeriac is a root vegetable, it has a distinct earthy taste. Its flavor is similar to that of a turnip, but it also has a hint of celery-like freshness. Cooking the veggie brings out its sweetness.

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